Name: Air Fryer Garlic Butter Toast with Melted Provolone
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 servings
Cuisine: American-Italian Fusion
Ingredients: 2 slices (115g) thick-cut sourdough bread, approximately 1-inch thick; 2 tablespoons (30g) salted butter, softened to room temperature; 2 cloves garlic, finely minced (about 1 teaspoon); 2 to 4 slices (50g) provolone cheese; 1 teaspoon (2g) fresh parsley, finely chopped; 1 pinch red pepper flakes; 1/8 teaspoon freshly cracked black pepper

Magic Sous

Air Fryer Garlic Butter Toast with Melted Provolone — Magic Sous