Name: Air Fryer Pesto Caprese Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Modern American
Ingredients: 4 slices (approx. 150g/5.3 oz) sourdough bread, sliced 3/4-inch thick; 4 tablespoons (56g) salted butter, softened to room temperature; 4 tablespoons (60g) high-quality basil pesto; 225g (8 oz) fresh mozzarella cheese, sliced into 1/4-inch rounds and patted dry; 1 large Roma tomato, sliced into 1/4-inch rounds; 1/4 teaspoon (1.5g) fine sea salt; 1/8 teaspoon (0.5g) freshly cracked black pepper; 2 fresh basil leaves, for garnish; 2 teaspoons (10g) extra basil pesto, for plating

Magic Sous

Air Fryer Pesto Caprese Grilled Cheese — Magic Sous