Name: Almost Deviled Eggs
Prep time: 20 min
Cook time: 12 min
Total time: 47 min
Yield: 4 servings (12 deviled egg halves)
Cuisine: American
Ingredients: 6 large eggs, preferably organic and free-range; 1/4 cup (60ml) full-fat mayonnaise, such as Hellmann's or Duke's; 1 teaspoon (5ml) Dijon mustard; 1/2 teaspoon (2.5ml) white vinegar or fresh lemon juice; 1/4 teaspoon (1.5g) Diamond Crystal kosher salt, plus more for seasoning egg water; 1/8 teaspoon freshly ground black pepper; 2 large shallots (about 100g), very thinly sliced into rings (use a mandoline for best results); 1 cup (240ml) neutral-flavored oil, such as canola or grapeseed, for frying; 1/2 teaspoon smoked paprika, for garnish; 1 tablespoon (15g) fresh chives, finely minced, for garnish

Magic Sous

Almost Deviled Eggs — Magic Sous