Name: Avgolemono Soup with Spinach
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 1 small (110g) yellow onion, finely diced; 2 cloves garlic, minced (about 1 teaspoon); 6 cups (1.4 liters) high-quality chicken broth, low sodium preferred; 1/2 cup (100g) short-grain white rice, rinsed until water runs clear; 5 ounces (140g) fresh baby spinach, thoroughly washed; 3 large eggs, at room temperature; 1/4 cup (60ml) freshly squeezed lemon juice (from 1-2 large lemons), plus more to taste; 1/2 teaspoon (3g) Diamond Crystal kosher salt, or to taste; 1/4 teaspoon (0.5g) white pepper, or to taste; For Garnish:; 2 tablespoons fresh dill, finely chopped; Extra-virgin olive oil, for drizzling; 1 lemon, cut into wedges

Magic Sous

Avgolemono Soup with Spinach — Magic Sous