Name: Baked Brie Bowl with Honey and Rosemary
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 round rustic bread loaf (e.g., sourdough boule, country loaf), approximately 8-10 inches (20-25 cm) in diameter; 1 wheel of Brie cheese (double or triple crème), approximately 8-10 oz (225-280g); 1 tablespoon (15ml) extra-virgin olive oil; 2 tablespoons (30ml) honey, plus extra for drizzling; 2 sprigs fresh rosemary, finely chopped (about 1 tablespoon), plus 2-3 small sprigs for garnish

Magic Sous

Baked Brie Bowl with Honey and Rosemary — Magic Sous