Name: Baked Mediterranean Lentils and Tomatoes with Feta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 200g (1 cup) dried brown lentils, rinsed and picked over; 480ml (2 cups) vegetable stock or filtered water; 500g (1.1 lbs) cherry tomatoes; 200g (7 oz) high-quality Greek feta cheese (block form preferred); 60ml (4 tablespoons) extra-virgin olive oil, divided; 1 large red onion, halved and thinly sliced into half-moons; 6 cloves garlic, thinly sliced; 1 teaspoon (2g) dried oregano; 1/2 teaspoon (1g) red pepper flakes (optional); 1/2 teaspoon (3g) Diamond Crystal kosher salt; 15g (1/2 cup) fresh oregano leaves, for garnish; Freshly cracked black pepper, to taste

Magic Sous

Baked Mediterranean Lentils and Tomatoes with Feta — Magic Sous