Name: Blood Orange Olive Oil Cake with Citrus Glaze
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 180g (1 ½ cups) all-purpose flour; 180g (¾ cup) granulated sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon fine sea salt); 2 large eggs, at room temperature; 120ml (½ cup) high-quality extra virgin olive oil; 120ml (½ cup) whole milk, at room temperature; Zest of 2 medium blood oranges; Juice of 1 medium blood orange (for cake batter, approximately 60ml / ¼ cup); 1 teaspoon vanilla extract; FOR THE GLAZE:; 120g (1 cup) powdered sugar, sifted; 2-3 tablespoons freshly squeezed blood orange juice (from the second blood orange)

Magic Sous

Blood Orange Olive Oil Cake with Citrus Glaze — Magic Sous