Name: Blueberry Snack Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g (1 ½ cups) all-purpose flour, plus 1 tablespoon for blueberries; 2 teaspoons baking powder; ½ teaspoon Diamond Crystal kosher salt (or ¼ teaspoon fine sea salt); 1 teaspoon lemon zest (from 1 medium lemon, optional but recommended); 113g (½ cup, 1 stick) unsalted butter, softened to room temperature; 150g (¾ cup) granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 120ml (½ cup) whole milk, at room temperature; 200g (1 ¼ cups) fresh blueberries, rinsed and thoroughly dried; 1 tablespoon unsalted butter, for greasing the pan; 1 tablespoon all-purpose flour, for dusting the pan; Powdered sugar, for dusting; Fresh blueberries, for garnish

Magic Sous

Blueberry Snack Cake — Magic Sous