Name: Braised Cabbage Wedges in Smoky Tomato Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Modern European
Ingredients: 1 large green cabbage (about 2.5-3 lbs / 1.1-1.4 kg); 3 tablespoons (45ml) extra-virgin olive oil, divided; 3/4 teaspoon (4.5g) Diamond Crystal kosher salt, plus more to taste (or 1/2 tsp fine sea salt); 1/2 teaspoon (1g) freshly ground black pepper, plus more to taste; 1 medium yellow onion (about 180g / 6.5 oz), finely diced; 1 red bell pepper (about 180g / 6.5 oz), cored, seeded, and finely diced; 4 cloves garlic, minced (about 1 tablespoon / 15g); 1 tablespoon (15g) tomato paste; 2 teaspoons (6g) smoked paprika (Pimentón de la Vera, sweet); 1/2 teaspoon (1.5g) dried oregano; 1/4 teaspoon (0.5g) red pepper flakes (optional, for a hint of heat); 1 (28 oz / 794g) can crushed tomatoes; 1.5 cups (360ml) low-sodium vegetable broth; 1 teaspoon (4g) granulated sugar (optional, to balance acidity of tomatoes); For serving: 2 tablespoons (8g) fresh parsley, chopped; For serving: 4 tablespoons (60ml) vegan sour cream or crème fraîche (optional)

Magic Sous

Braised Cabbage Wedges in Smoky Tomato Sauce — Magic Sous