Name: Break-Apart Glazed Lemon Biscuits
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 260g (2 cups) all-purpose flour, plus more for dusting; 1 tablespoon (12g) baking powder; ½ teaspoon (3g) baking soda; 1 teaspoon (6g) Diamond Crystal kosher salt; Zest of 1 large lemon (about 1 tablespoon), for biscuits; 113g (8 tablespoons / 1 stick) unsalted butter, very cold and cut into ½-inch cubes; 180ml (¾ cup) cold buttermilk; 1 tablespoon (14g) unsalted butter, melted (for brushing biscuits, optional); 120g (1 cup) powdered sugar; 3 tablespoons (45ml) fresh lemon juice, divided; Zest of ½ a lemon (about ½ teaspoon), for glaze (optional)

Magic Sous

Break-Apart Glazed Lemon Biscuits — Magic Sous