Name: Broken Lasagna with Asparagus and Lemon Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250g (9 oz) dried lasagna noodles; 450g (1 lb) fresh asparagus spears, tough ends trimmed; 2 tablespoons (30g) unsalted butter; 1 tablespoon (15ml) extra-virgin olive oil; 3 cloves garlic, minced (about 1 tablespoon); 1/2 teaspoon (3g) Diamond Crystal kosher salt, plus more for pasta water; 1/4 teaspoon (0.5g) freshly ground black pepper, plus more to taste; 1/2 cup (120ml) dry white wine (like Sauvignon Blanc) or vegetable broth; 1 cup (240ml) heavy cream (full-fat); Zest of 1 large lemon (about 1.5 teaspoons); 2 tablespoons (30ml) fresh lemon juice, or to taste; 1/2 cup (50g) finely grated Parmesan cheese, plus more for garnish; Fresh basil leaves, for garnish

Magic Sous

Broken Lasagna with Asparagus and Lemon Cream — Magic Sous