Name: Bukharian Rice Pilaf with Mixed Meats (Bakhsh)
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Other
Ingredients: 250g (9 oz) boneless lamb shoulder, trimmed of excess fat, cut into 1-inch (2.5 cm) cubes; 250g (9 oz) boneless beef chuck, trimmed of excess fat, cut into 1-inch (2.5 cm) cubes; 4 tablespoons (60ml) neutral oil (such as canola or grapeseed); 1 large yellow onion (about 200g / 7 oz), finely diced; 2 medium carrots (about 250g / 9 oz), peeled and finely diced; 1.5 teaspoons (approx. 9g) Diamond Crystal kosher salt, plus more for seasoning meat; 0.5 teaspoon (approx. 1g) freshly ground black pepper; 1.5 teaspoons (approx. 3g) ground cumin; 1 teaspoon (approx. 2g) ground coriander; 2 cups (400g / 14 oz) long-grain white rice (such as Basmati or Jasmine); 2.5 cups (600ml) cold water or low-sodium beef broth; Fresh dill, for garnish; Red onion, thinly sliced, for garnish

Magic Sous

Bukharian Rice Pilaf with Mixed Meats (Bakhsh) — Magic Sous