Name: Butter Noodles with Caramelized Cabbage and Onions
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (16 oz) wide dried egg noodles; 900g (2 lb) green cabbage, outer leaves removed, quartered, cored, and thinly sliced; 450g (1 lb) yellow onions, peeled, halved, and thinly sliced; 113g (8 tablespoons) unsalted butter, divided; 1 tablespoon (15g) Diamond Crystal kosher salt, plus more for noodle water and seasoning (or 1/2 tablespoon fine sea salt); 1/2 teaspoon freshly ground black pepper, plus more to taste; 1/4 cup fresh parsley, chopped, for garnish

Magic Sous

Butter Noodles with Caramelized Cabbage and Onions — Magic Sous