Name: Cabbage and Zucchini Slaw with Rice Vinegar Dressing
Prep time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: 450g (1 lb) green cabbage, thinly shredded (about 5-6 cups); 2 medium zucchini (about 340g / 12 oz), ends trimmed, shredded (about 3 cups); 1 large carrot (about 110g / 4 oz), peeled and shredded; 3 scallions, thinly sliced, divided (for slaw and garnish); 60ml (1/4 cup) unseasoned rice vinegar; 30ml (2 tablespoons) toasted sesame oil; 15ml (1 tablespoon) low-sodium soy sauce; 5g (1 teaspoon) granulated sugar; 10g (1-inch piece) fresh ginger, finely grated (about 1 teaspoon); 1 clove garlic, minced (about 1/2 teaspoon); 1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more to taste; Freshly ground black pepper, to taste; 1 tablespoon toasted sesame seeds, for garnish

Magic Sous

Cabbage and Zucchini Slaw with Rice Vinegar Dressing — Magic Sous