Name: Cast-Iron Skillet Charred Corn and Blistered Cherry Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American Seasonal
Ingredients: 2 cups (370g) Jasmine rice, rinsed until water runs clear; 2 1/4 cups (530ml) filtered water (for rice cooker); 4 ears fresh sweet corn (approx. 500g kernels), husked and kernels removed; 2 pints (approx. 600g) multicolored cherry tomatoes, left whole; 2 tablespoons (30ml) grapeseed or avocado oil (high smoke point); 3 tablespoons (42g) unsalted butter, cubed; 4 cloves garlic, thinly sliced (about 1 tablespoon); 1/2 teaspoon (2g) crushed red pepper flakes (optional); 1 1/2 teaspoons (9g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (1g) freshly cracked black pepper; 1 large bunch fresh basil (approx. 15g), chiffonade-cut; 1 tablespoon (10g) flaky sea salt (like Maldon), for finishing

Magic Sous

Cast-Iron Skillet Charred Corn and Blistered Cherry Tomatoes — Magic Sous