Name: Charred Asparagus with Spicy Curry Mayo
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Modern American
Ingredients: 450g (1 lb) medium-thick fresh asparagus spears, woody ends trimmed; 2 tablespoons (30ml) extra-virgin olive oil, divided; 1/2 teaspoon (3g) Diamond Crystal kosher salt, plus more to taste; 1/4 teaspoon freshly ground black pepper; 1/2 cup (120g) full-fat mayonnaise; 1.5 teaspoons (4.5g) Madras curry powder; 1 teaspoon (5ml) fresh lemon juice, plus more to taste; 1/4 teaspoon (0.5g) cayenne pepper, or to taste; Pinch of smoked paprika, for garnish; 5-6 fresh cilantro leaves, for garnish; 1 lemon wedge, for garnish

Magic Sous

Charred Asparagus with Spicy Curry Mayo — Magic Sous