Name: Charred Broccoli with Anchovy-Lemon Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 large heads (about 800g / 1.75 lbs) broccoli, cut into bite-sized florets; 2 tablespoons (30ml) extra-virgin olive oil, for broccoli; 1/2 teaspoon (3g) Diamond Crystal kosher salt, plus more to taste; 1/4 teaspoon freshly ground black pepper; For the Anchovy-Lemon Dressing:; 6 anchovy fillets (oil-packed), drained and finely minced; 3 cloves garlic, finely minced; 1 large lemon, zested and juiced (about 2 tablespoons juice); 4 tablespoons (60ml) extra-virgin olive oil; 1 tablespoon (15ml) red wine vinegar; Pinch of red pepper flakes (optional); For Garnish:; 1/4 cup (25g) panko breadcrumbs; 1 tablespoon (15ml) extra-virgin olive oil, for breadcrumbs; 1/4 cup (10g) fresh parsley, finely chopped; 20g (0.7 oz) Parmesan cheese, shaved

Magic Sous

Charred Broccoli with Anchovy-Lemon Dressing — Magic Sous