Name: Chicken Piccata with Capers, Olives, and Lemon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 4 boneless, skinless chicken breasts (approx. 170g / 6 oz each, totaling 680g / 1.5 lbs); 1/2 cup (60g) all-purpose flour; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided; 1/2 teaspoon (1g) freshly ground black pepper, divided; 2 tablespoons (30ml) extra-virgin olive oil; 2 tablespoons (28g) unsalted butter, divided; 3 cloves garlic, minced (about 1 tablespoon); 1/2 cup (120ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc); 1 cup (240ml) low-sodium chicken broth; 2 tablespoons (30g) brined capers, drained and roughly chopped if large; 1/2 cup (75g) Kalamata olives, pitted and roughly chopped; 2 tablespoons (30ml) fresh lemon juice (from 1 small lemon); 1/4 cup (15g) fresh Italian parsley, finely chopped, plus more for garnish; 1 small lemon, thinly sliced, for garnish

Magic Sous

Chicken Piccata with Capers, Olives, and Lemon — Magic Sous