Name: Chocolate Chunk Shortbread Tart
Prep time: 20 min
Cook time: 40 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Other
Ingredients: 225g (1 ¾ cups) all-purpose flour; 200g (14 tablespoons or 1 cup minus 2 tablespoons) unsalted butter, softened to room temperature but still cool; 100g (½ cup) granulated sugar; ¼ teaspoon fine sea salt; 1 teaspoon pure vanilla extract; 200g (1 ¼ cups) dark chocolate chunks (at least 60% cacao), plus extra for garnish; Powdered sugar, for dusting

Magic Sous

Chocolate Chunk Shortbread Tart — Magic Sous