Name: Chocolate Swirl Cream Cups
Prep time: 25 min
Total time: 4 h 25 min
Yield: 4 servings
Cuisine: Other
Ingredients: 226g (8 oz) full-fat cream cheese, softened at room temperature; 100g (1/2 cup) granulated sugar; 5ml (1 teaspoon) pure vanilla extract; 480ml (2 cups) cold heavy cream (36% milkfat or higher); 56g (2 oz) high-quality bittersweet or semi-sweet chocolate (60-70% cacao), finely chopped; 120ml (1/2 cup) cold heavy cream, for topping; 15g (1 tablespoon) powdered sugar, for topping; 5g (1 tablespoon) unsweetened cocoa powder, for dusting; 14g (1/2 oz) chocolate bar, for chocolate curls

Magic Sous

Chocolate Swirl Cream Cups — Magic Sous