Name: Chocolate-Walnut Zucchini Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup (125g) all-purpose flour; 1/4 cup (22g) unsweetened cocoa powder, natural or Dutch-process; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon Diamond Crystal kosher salt (or 1/8 teaspoon fine sea salt); 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 1 large egg; 1/4 cup (60ml) neutral oil, such as canola, grapeseed, or vegetable oil; 1 teaspoon pure vanilla extract; 1 cup (approx. 120-150g) finely grated zucchini, from about 1 medium zucchini; 1/2 cup (50g) chopped walnuts; 1/2 cup (85g) semi-sweet chocolate chips; 2 tablespoons (15g) powdered sugar, for dusting; A few whole walnuts, for garnish

Magic Sous

Chocolate-Walnut Zucchini Cake — Magic Sous