Name: Cinnamon Streusel Coffee Cake with Orange Zest
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g (1 1/2 cups) all-purpose flour, plus 2 tablespoons for streusel; 150g (3/4 cup) granulated sugar; 113g (1/2 cup / 1 stick) unsalted butter, softened, plus 57g (1/4 cup / 1/2 stick) cold for streusel; 1 large egg, room temperature; 120ml (1/2 cup) whole milk, room temperature; 1 tablespoon (approx. from 1 large orange) fresh orange zest, finely grated; 1 teaspoon pure vanilla extract; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt); Streusel Topping:; 60g (1/2 cup) all-purpose flour; 50g (1/4 cup, packed) light brown sugar; 25g (2 tablespoons) granulated sugar; 1 teaspoon ground cinnamon; Garnish:; 2 tablespoons powdered sugar, for dusting; 2-3 strips candied orange peel, store-bought or homemade

Magic Sous

Cinnamon Streusel Coffee Cake with Orange Zest — Magic Sous