Name: Classic All-Beef Meatloaf with Tangy Tomato Sauce
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 900g (2 lbs) 85/15 lean ground beef; 1 tablespoon (15ml) extra-virgin olive oil; 1 medium yellow onion, finely diced (about 150g or 1 cup); 3 cloves garlic, minced (about 1 tablespoon); 120g (1.5 cups) Panko breadcrumbs; 2 large eggs, lightly beaten; 60ml (1/4 cup) whole milk; 1 tablespoon (15ml) Worcestershire sauce; 1 tablespoon (15ml) Dijon mustard; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1g) freshly ground black pepper; 0.5 teaspoon (1g) dried thyme; FOR THE TANGY TOMATO GLAZE:; 120ml (1/2 cup) ketchup; 2 tablespoons (25g) light brown sugar, packed; 1 tablespoon (15ml) apple cider vinegar; 1 teaspoon (5ml) Worcestershire sauce; FOR GARNISH:; 2 tablespoons (5g) fresh parsley, chopped

Magic Sous

Classic All-Beef Meatloaf with Tangy Tomato Sauce — Magic Sous