Name: Classic Apple and Blackberry Sponge Pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g (1.1 lbs) Granny Smith apples, peeled, cored, and sliced into 1cm (0.5 inch) wedges; 200g (7 oz) fresh blackberries, rinsed and patted dry; 175g (3/4 cup) caster sugar, divided (50g for fruit, 125g for sponge); 125g (4.4 oz) unsalted butter, softened to room temperature, plus extra for greasing; 125g (1 cup) self-raising flour, sifted; 2 large eggs, room temperature, lightly beaten; 2 tablespoons (30ml) whole milk; 1 teaspoon (5ml) pure vanilla extract; 1 tablespoon (15ml) water; Powdered sugar for dusting; 1 cup (240ml) warm pouring custard (crème anglaise) for serving

Magic Sous

Classic Apple and Blackberry Sponge Pudding — Magic Sous