Name: Classic Chinese Tomato and Egg Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 6 large eggs; 1/2 teaspoon (3g) Diamond Crystal kosher salt, plus more to taste; Pinch of white pepper; 1 tablespoon (15ml) Shaoxing wine (or dry sherry); 3-4 medium ripe tomatoes (approximately 600g / 1.3 lbs), cut into 8-10 wedges each; 4 scallions, white and green parts separated, thinly sliced; 2 cloves garlic, minced (approximately 1 teaspoon); 1-inch (2.5cm) piece fresh ginger, peeled and minced (approximately 1 teaspoon); 3 tablespoons (45ml) neutral oil, such as peanut or canola oil, divided; For the Sauce:; 1.5 tablespoons (22.5ml) light soy sauce; 1-2 teaspoons granulated sugar (adjust to your tomatoes' sweetness and preference); 1 teaspoon cornstarch; 2 tablespoons (30ml) cold water; For Garnish:; 1 teaspoon (5ml) toasted sesame oil

Magic Sous

Classic Chinese Tomato and Egg Stir-Fry — Magic Sous