Name: Classic Chopped Salad with Blue Cheese Dressing
Prep time: 25 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) boneless, skinless chicken breasts; 1 tablespoon (15ml) extra-virgin olive oil, plus more for drizzling; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided; 1/2 teaspoon (2.5g) freshly ground black pepper, divided; 8 slices thick-cut smoked bacon (about 120g / 4 oz); 4 large eggs; 150g (5 oz) mixed greens (such as romaine, iceberg, or butter lettuce), thoroughly washed and dried; 340g (1 pint) cherry or grape tomatoes, halved; 1/2 small red onion, very finely diced; 85g (3 oz) crumbled blue cheese, divided (such as Roquefort, Gorgonzola, or Danish blue); 60g (2 oz) extra blue cheese crumbles, for garnish; 1/2 cup (120ml) full-fat mayonnaise; 1/4 cup (60ml) buttermilk (or whole milk mixed with 1/2 teaspoon lemon juice); 1 tablespoon (15ml) fresh lemon juice; 1 small clove garlic, minced very fine or grated; 1/2 teaspoon (2.5ml) Worcestershire sauce

Magic Sous

Classic Chopped Salad with Blue Cheese Dressing — Magic Sous