Name: Classic Fromage Fort
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 450g (1 lb) assorted leftover cheeses (e.g., Gruyère, Brie, Camembert, Roquefort, Goat cheese), rinds removed from hard cheeses; 60ml (1/4 cup) dry white wine, such as Sauvignon Blanc or Muscadet; 2 cloves garlic, peeled and roughly chopped; 1 tablespoon (15g) unsalted butter, softened (optional, for added creaminess); 1 teaspoon (2g) fresh thyme leaves, finely chopped; 1/2 teaspoon (1g) freshly cracked black pepper; 1 large baguette, sliced into 1/2-inch (1.25cm) rounds; 2 tablespoons (30ml) extra-virgin olive oil (for brushing bread)

Magic Sous

Classic Fromage Fort — Magic Sous