Name: Classic Lemon Curd
Prep time: 20 min
Cook time: 15 min
Total time: 4 h 35 min
Yield: 4 servings
Cuisine: British
Ingredients: 3-4 medium organic lemons, for zest and juice (yielding approx. 1 tablespoon zest and 1/2 cup (120ml) fresh lemon juice); 2 large eggs, pasteurized if possible, at room temperature; 2 large egg yolks, pasteurized if possible, at room temperature; 1/2 cup (100g) granulated sugar; 1/8 teaspoon fine sea salt; 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch (1.25cm) cubes

Magic Sous

Classic Lemon Curd — Magic Sous