Name: Classic New York Cheesecake Squares
Prep time: 30 min
Cook time: 1 h
Total time: 6 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 150g (1 ½ cups) graham cracker crumbs; 60g (4 tablespoons) unsalted butter, melted; 30g (2 tablespoons) granulated sugar; 680g (24 oz) full-fat cream cheese, softened to room temperature (three 8-ounce blocks); 200g (1 cup) granulated sugar; 3 large eggs, at room temperature; 120g (½ cup) full-fat sour cream, at room temperature; 1 ½ teaspoons pure vanilla extract; 1 teaspoon fresh lemon juice (optional, but recommended for classic tang); ½ teaspoon finely grated lemon zest (optional); ¼ teaspoon Diamond Crystal kosher salt (or ⅛ teaspoon fine sea salt); 120g (½ cup) heavy cream, chilled; 1 tablespoon powdered sugar; 4 fresh raspberries

Magic Sous

Classic New York Cheesecake Squares — Magic Sous