Name: Classic Shortbread Break-Apart Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 4 servings (approximately 16 pieces)
Cuisine: British
Ingredients: 226g (1 cup or 2 sticks) unsalted butter, softened to room temperature; 113g (1/2 cup) granulated sugar; 300g (2 1/2 cups) all-purpose flour; 1/2 teaspoon fine sea salt; 2 tablespoons (15g) confectioners' (powdered) sugar, for dusting

Magic Sous

Classic Shortbread Break-Apart Cookies — Magic Sous