Name: Clementine Frangipane Tart
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 150g (1 1/4 cups) all-purpose flour, plus extra for dusting; 75g (2/3 cup) powdered sugar, sifted; 100g (7 tablespoons) cold unsalted butter, cubed into 1/2-inch pieces; 1 large egg yolk; 1/4 teaspoon (1.5g) fine sea salt; 100g (1 cup) blanched almond flour; 100g (1/2 cup) granulated sugar; 100g (7 tablespoons) unsalted butter, softened at room temperature; 1 large egg, room temperature; 1/2 teaspoon (2.5ml) pure almond extract; 5-6 fresh clementines, peeled and sliced into 1/4-inch rounds; 60ml (1/4 cup) apricot jam, strained; 1 teaspoon (5ml) water; 1 tablespoon (8g) powdered sugar, for dusting; 4-5 fresh mint leaves, for garnish

Magic Sous

Clementine Frangipane Tart — Magic Sous