Name: Cod Roasted Under Parchment with Shiitakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cod fillets, 150-180g (approx. 6 oz) each, about 1-inch thick, skinless and boneless; 200g (7 oz) fresh shiitake mushrooms, stems removed, thinly sliced; 2 small shallots, thinly sliced into rings; 2 cloves garlic, finely minced; 1 lemon, half thinly sliced into rounds, half for fresh juice; 8 sprigs fresh thyme, divided; 60ml (4 tablespoons) dry white wine (such as Sauvignon Blanc) or low-sodium vegetable broth; 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 4 sheets parchment paper, approximately 15x18 inches (38x45 cm) each

Magic Sous

Cod Roasted Under Parchment with Shiitakes — Magic Sous