Name: Coffee-Crusted Venison Loin with Fermented Black Garlic Jus
Prep time: 45 min
Cook time: 30 min
Total time: 3 h 15 min
Yield: 4 servings
Cuisine: Modern Nordic
Ingredients: 800g (1.75 lbs) center-cut venison loin, silver skin removed; 30g (1 oz) finely ground espresso beans; 15g (0.5 oz) dark brown sugar; 5g (1 tsp) ground juniper berries; 10g (2 tsp) Diamond Crystal kosher salt; 200ml (6.7 oz) high-quality veal demi-glace; 60g (2 oz) fermented black garlic cloves; 50g (1.7 oz) pickled spruce tips, drained; 120ml (4 oz) neutral grapeseed oil; 1 large egg yolk, room temperature; 15ml (1 tbsp) fresh lemon juice; 2 large parsnips, peeled and roughly chopped; 20g (0.7 oz) glucose syrup; 15g (0.5 oz) cacao nibs, finely crushed; 50g (1.7 oz) unsalted grass-fed butter, chilled and cubed

Magic Sous

Coffee-Crusted Venison Loin with Fermented Black Garlic Jus — Magic Sous