Name: Creamy Garlic and Spinach Tortellini with Roasted Cherry Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 560g (20 oz) refrigerated cheese-filled tortellini; 400g (2 cups) cherry tomatoes, left whole; 30ml (2 tablespoons) extra-virgin olive oil; 15g (1 tablespoon) unsalted butter; 6 cloves garlic, finely minced (about 2 tablespoons); 240ml (1 cup) heavy cream; 100g (1 cup) freshly grated Parmesan cheese, plus extra for garnish; 142g (5 oz) fresh baby spinach, washed and dried; 6g (1 teaspoon) Diamond Crystal kosher salt, plus more for pasta water; 2g (1/2 teaspoon) freshly cracked black pepper; 0.5g (1/4 teaspoon) crushed red pepper flakes (optional); 15g (2 tablespoons) fresh flat-leaf parsley, finely chopped

Magic Sous

Creamy Garlic and Spinach Tortellini with Roasted Cherry Tomatoes — Magic Sous