Name: Creamy Garlic Butter Chicken and Asparagus Skillet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g (1.5 lbs) boneless, skinless chicken breasts, sliced horizontally into even cutlets; 450g (1 lb) fresh asparagus, woody ends trimmed and discarded; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (2g) freshly cracked black pepper; 1 teaspoon (3g) garlic powder; 1/2 teaspoon (1g) smoked paprika; 2 tablespoons (30ml) neutral high-smoke point oil (like avocado or vegetable oil); 3 tablespoons (42g) unsalted butter, divided; 6 cloves garlic, minced (about 2 tablespoons); 120ml (1/2 cup) low-sodium chicken broth; 240ml (1 cup) heavy cream; 45g (1/2 cup) freshly grated Parmesan cheese; 2 tablespoons (8g) fresh Italian parsley, finely chopped

Magic Sous

Creamy Garlic Butter Chicken and Asparagus Skillet — Magic Sous