Name: Creamy Garlic Butter Salmon with Roasted Broccoli and Baby Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (170g / 6 oz) skin-on salmon fillets, brought to room temperature; 500g (1.1 lbs) baby yellow potatoes, halved; 1 large head of broccoli (approx 400g), cut into bite-sized florets; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1.5 teaspoons (9g) Diamond Crystal kosher salt, plus more for seasoning; 1 teaspoon (2g) freshly cracked black pepper; 3 tablespoons (42g) unsalted butter; 5 cloves garlic, minced (about 1.5 tablespoons); 240ml (1 cup) heavy cream; 60ml (1/4 cup) low-sodium chicken or vegetable stock; 30g (1/4 cup) freshly grated Parmesan cheese; 1 tablespoon (15ml) fresh lemon juice, plus 1 lemon cut into thin wheels for garnish; 2 tablespoons (8g) fresh flat-leaf parsley, finely chopped

Magic Sous

Creamy Garlic Butter Salmon with Roasted Broccoli and Baby Potatoes — Magic Sous