Name: Creamy Mashed Potatoes with Parmesan-Parsley Crumbs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 900g (2 lbs) Yukon Gold potatoes, peeled and cut into 1.5-inch (4cm) chunks; 2 teaspoons (12g) Diamond Crystal kosher salt, plus more for potato water; 6 tablespoons (84g) unsalted butter, divided; 1/2 cup (120ml) heavy cream, warmed; 1/4 teaspoon freshly ground black pepper, or to taste; 1/2 cup (50g) finely grated Parmesan cheese, divided; 1/2 cup (25g) Panko breadcrumbs; 1/4 cup (10g) fresh parsley, finely chopped

Magic Sous

Creamy Mashed Potatoes with Parmesan-Parsley Crumbs — Magic Sous