Name: Creamy Mushroom and Garlic Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 400g (14 oz) fettuccine pasta; 450g (1 lb) cremini mushrooms, wiped clean and thinly sliced; 2 tablespoons (30ml) extra-virgin olive oil; 2 tablespoons (28g) unsalted butter; 6 cloves garlic, minced (about 2 tablespoons); 1/2 cup (120ml) dry white wine (e.g., Pinot Grigio, Sauvignon Blanc); 1/2 cup (120ml) vegetable or chicken broth; 1.5 cups (360ml) heavy cream; 1/2 cup (50g) freshly grated Parmesan cheese, plus more for garnish; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more for pasta water; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1/4 cup (10g) fresh parsley, finely chopped, for garnish

Magic Sous

Creamy Mushroom and Garlic Pasta — Magic Sous