Name: Creamy Rice Pudding with Toasted Almonds
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Other
Ingredients: 180g (1 cup) Arborio rice; 700ml (2 3/4 cups) whole milk, plus more if needed; 200ml (3/4 cup + 2 tablespoons) heavy cream; 100g (1/2 cup) granulated sugar; 1/4 teaspoon fine sea salt; 1 whole vanilla bean, split lengthwise and scraped (or 2 teaspoons pure vanilla extract, added at the end); 50g (1/2 cup) slivered almonds; 1 thin curl of fresh lemon zest, for garnish

Magic Sous

Creamy Rice Pudding with Toasted Almonds — Magic Sous