Name: Crispy Lamb Arayes (Pita Burgers)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500g (1.1 lbs) ground lamb, 80/20 fat content recommended; 4 large pita breads (approx. 60g / 2 oz each); 1 medium yellow onion (approx. 150g / 5.3 oz), very finely minced; 1/2 cup (20g / 0.7 oz) fresh parsley, finely chopped; 1 tablespoon (8g) ground cumin; 1 teaspoon (3g) ground coriander; 1 teaspoon (3g) ground allspice; 1 teaspoon (3g) sweet paprika; 1/2 teaspoon (1g) black pepper, freshly ground; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/4 teaspoon (0.5g) cayenne pepper (optional, for heat); 3 tablespoons (45ml) extra virgin olive oil, for brushing; Lemon wedges, for serving; Fresh parsley sprigs, for garnish

Magic Sous

Crispy Lamb Arayes (Pita Burgers) — Magic Sous