Name: Crispy Pan-Fried Chicken Cutlets with Lemon-Arugula Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 2 large (approx. 680g / 1.5 lbs total) boneless, skinless chicken breasts; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more for seasoning; 0.5 teaspoon (2.5g) freshly ground black pepper, plus more for seasoning; 0.5 cup (60g) all-purpose flour; 2 large eggs, beaten with 1 tablespoon water or milk; 1.5 cups (120g) Panko breadcrumbs; 0.5 teaspoon (2g) garlic powder; 0.25 teaspoon (1g) sweet paprika; 0.5 cup (120ml) neutral oil (e.g., canola, vegetable, or grapeseed) for frying; 6 cups (120g) fresh arugula; 0.5 cup (50g) freshly shaved Parmesan cheese, plus extra for garnish; 0.25 cup (60ml) fresh lemon juice (from 1-2 lemons); 0.5 cup (120ml) extra-virgin olive oil; 1 teaspoon (5g) Dijon mustard; 1 thin lemon slice, for garnish

Magic Sous

Crispy Pan-Fried Chicken Cutlets with Lemon-Arugula Salad — Magic Sous