Name: Crispy Shrimp Toasts with Sweet Chili Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4 servings (3-4 toasts per serving)
Cuisine: American-Chinese
Ingredients: 450g (1 lb) raw shrimp, peeled, deveined, tails removed; 1 large egg white, from a cold egg; 1 tablespoon (15ml) Shaoxing wine (or dry sherry); 1 tablespoon (15g) cornstarch or tapioca starch; 1 teaspoon (5ml) light soy sauce; 1 teaspoon (5ml) toasted sesame oil; 1 tablespoon (10g) fresh ginger, grated (about 1-inch piece); 2 medium scallions, white and light green parts, finely chopped (for mixture); 1/4 teaspoon (1.5g) Diamond Crystal kosher salt; 1/4 teaspoon ground white pepper; 8-10 slices sturdy white bread (such as milk bread or good quality sandwich bread); 4-5 cups (approx. 950-1200ml) neutral oil with high smoke point (e.g., canola, grapeseed, peanut), for deep frying; 1 tablespoon (8g) toasted sesame seeds, for garnish; 1 stalk fresh scallion, green part only, finely chopped, for garnish; 1/2 cup (120ml) sweet chili sauce, for serving

Magic Sous

Crispy Shrimp Toasts with Sweet Chili Sauce — Magic Sous