Name: Crispy Smashed Hanukkah Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: Other
Ingredients: 800g (approx. 1.75 lbs) small to medium Yukon Gold potatoes, scrubbed clean; 1 tablespoon (18g) Diamond Crystal kosher salt, plus more for seasoning; 1/2 teaspoon (2.5g) baking soda; 1/3 cup (80ml) extra-virgin olive oil; 5 cloves garlic, minced (about 1 tablespoon); 2 tablespoons fresh rosemary, finely chopped; 1/2 teaspoon (1g) freshly ground black pepper; Flaky sea salt, for finishing

Magic Sous

Crispy Smashed Hanukkah Potatoes — Magic Sous