Name: Crispy Togarashi Roasted Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Fusion
Ingredients: 900g (2 lbs) Yukon Gold potatoes; 3 tablespoons (45ml) neutral high-smoke-point oil (such as grapeseed, canola, or avocado oil); 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), divided; 2 teaspoons (10g) Shichimi Togarashi spice blend, divided; 1/2 teaspoon (2.5g) flaky sea salt, for garnish (optional); 2-3 fresh cilantro sprigs, for garnish (optional)

Magic Sous

Crispy Togarashi Roasted Potatoes — Magic Sous