Name: Custardy Golden Raisin Bread Pudding with Bourbon Caramel
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 250g (8.8 oz) stale challah bread, cut into 1-inch (2.5 cm) cubes; 1/3 cup (50g) golden raisins; 1/2 cup (120ml) hot water or bourbon (for soaking raisins); 1 cup (240ml) heavy cream; 1/2 cup (120ml) whole milk; 2 large whole eggs; 1 large egg yolk; 1/3 cup (70g) granulated sugar; 2 tablespoons (25g) packed light brown sugar; 1.5 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon Diamond Crystal kosher salt (or 1/8 teaspoon fine sea salt); 1 tablespoon (14g) unsalted butter, melted, for greasing ramekins; Powdered sugar, for dusting (for garnish); Fresh mint sprigs, for garnish

Magic Sous

Custardy Golden Raisin Bread Pudding with Bourbon Caramel — Magic Sous