Name: Deconstructed Gyro Salad with Grilled Lamb and Tzatziki
Prep time: 25 min
Cook time: 10 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 600g (1.3 lbs) boneless lamb shoulder, trimmed of excess fat; 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling; 2 tablespoons (30ml) fresh lemon juice; 2 cloves garlic, minced (for lamb marinade); 1.5 teaspoons dried oregano, divided; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided; 0.5 teaspoon freshly ground black pepper; 1 cup (240g) full-fat plain Greek yogurt; 0.5 English cucumber, grated and squeezed dry (about 1 cup); 1 clove garlic, minced very fine (for tzatziki); 1 tablespoon (5g) fresh dill, finely chopped, plus extra sprigs for garnish; 1 teaspoon (5ml) fresh lemon juice (for tzatziki); 0.25 teaspoon (1.5g) Diamond Crystal kosher salt (for tzatziki); Pinch of freshly ground black pepper (for tzatziki); 2 heads romaine lettuce, chopped into bite-sized pieces; 2 large ripe tomatoes, diced; 0.5 small red onion, thinly sliced; 0.5 large English cucumber, diced

Magic Sous

Deconstructed Gyro Salad with Grilled Lamb and Tzatziki — Magic Sous