Name: Dione Lucas's Classic Chocolate Mousse
Prep time: 25 min
Cook time: 15 min
Total time: 4 h 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 200g (7 oz) high-quality dark chocolate (70-75% cacao), finely chopped; 50g (3.5 tablespoons) unsalted butter, cut into small pieces; 5 large eggs, separated into yolks and whites; 60g (1/4 cup + 1 tablespoon) granulated sugar, divided; 1/4 teaspoon fine sea salt; 1 teaspoon pure vanilla extract (optional, but recommended); For garnish: cocoa powder, 4 fresh raspberries, or dark chocolate curls

Magic Sous

Dione Lucas's Classic Chocolate Mousse — Magic Sous