Name: Dirty Bulgur with Herb-Roasted Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 600g (1.3 lbs) boneless, skinless chicken thighs (approx. 4 large thighs); 2 tablespoons (30ml) extra-virgin olive oil, divided; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1.5g) freshly ground black pepper, divided; 1 teaspoon (2g) dried oregano; 1 teaspoon (2g) dried thyme; 4 cloves garlic, minced (about 1 tablespoon), divided; 1.5 cups (270g) medium-grain bulgur wheat; 1 large yellow onion (about 200g), finely diced; 1 red bell pepper (about 150g), finely diced; 1 teaspoon (2g) ground cumin; 0.5 teaspoon (1g) ground coriander; 0.5 teaspoon (1g) smoked paprika; 2.75 cups (650ml) low-sodium chicken broth, hot; 0.25 cup (15g) fresh parsley, chopped, plus more for garnish; Plain yogurt, for serving

Magic Sous

Dirty Bulgur with Herb-Roasted Chicken — Magic Sous