Name: Easy Coconut Vegetable Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup (185g) jasmine rice; 2 tablespoons (30ml) coconut oil or neutral oil (e.g., canola, grapeseed); 1 medium (150g) yellow onion, finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1.5 inches (4cm) fresh ginger, peeled and grated (about 1 tablespoon); 2 tablespoons (30g) red curry paste (check spice level); 2 medium (250g) carrots, peeled and cut into 1/2-inch (1.25cm) rounds; 1 medium (160g) red bell pepper, cored, seeded, and cut into 1-inch (2.5cm) pieces; 3 cups (300g) cauliflower florets, cut into 1-inch (2.5cm) pieces; 1 cup (120g) green beans, trimmed and halved; 1 can (13.5 oz / 400ml) full-fat coconut milk; 1 cup (240ml) vegetable broth; 1 teaspoon (4g) light brown sugar; 1 tablespoon (15ml) fresh lime juice; 1/2 teaspoon (3g) Diamond Crystal kosher salt, or to taste (start with less and adjust); 1/4 cup (10g) fresh cilantro, roughly chopped, for garnish; 1 lime, cut into wedges, for serving; 2 tablespoons (30g) full-fat coconut cream, for garnish (from a separate can, or top layer of coconut milk)

Magic Sous

Easy Coconut Vegetable Curry — Magic Sous