Name: Farro Salad with Toasted Pecans and Dried Cherries
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup (180g) pearled farro; 2.5 cups (590ml) vegetable broth or water; 1/2 cup (50g) pecan halves; 1/2 cup (80g) dried tart cherries; 1/4 cup (40g) finely diced red onion; 1/2 cup (20g) fresh Italian parsley, finely chopped; 1/4 cup (60ml) extra-virgin olive oil; 2 tablespoons (30ml) red wine vinegar; 1 teaspoon (5g) Dijon mustard; 1 teaspoon (7g) maple syrup or honey (optional, for balance); 1/2 teaspoon (3g) Diamond Crystal kosher salt; 1/4 teaspoon (0.5g) freshly ground black pepper

Magic Sous

Farro Salad with Toasted Pecans and Dried Cherries — Magic Sous